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A Day, A Week, A Month, A Year...IN THE LIFE of AN UNLIKELY.....MILITARY WIFE....** (A collection of snapshots, letters and memoirs DEDICATED to CHRISTOPHER ALLAN COUSSENS.)

Monday, November 15, 2010

Chicken Teriyaki Burgers**

Chicken Teriyaki Burgers (courtesy of my Sissy Megs)

4-6 Chicken Breast Halves
Pinapple Slices
Buns
Tomatoe
Teriyaki Marinade
Teriyaki Sauce
Tomatoe
Avacado
Cheese
Lettuce

Marinate Chicken Breast Halves in Teriyaki Sauce Overnight ( they have these handy dandy pouches made by Jack Daniels at the commissary for this) 

Grill Chicken on Grill for 7-8 minutes or until done 
Grill Buns and Pineapples until a nice golden color


Make Burger:
We put light mayo and teriyaki on both sides of the bun (not every much)
We use spinach because its healthier than ice burg
Avacado
Tomatoe
Pineapple
Cheese goes on hot chicken to melt


We eat these for lunch or on Sundays because its easy and not too bad for you if you do right....
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4 comments:

  1. AlyssaNovember 15, 2010 at 2:50 PM

    My favorite thing at Red Robin! DROOOOOOOOL!

    ReplyDelete
  2. Tiff**November 15, 2010 at 4:36 PM

    Man I miss Red Robin.....**

    ReplyDelete
  3. AnonymousNovember 16, 2010 at 4:02 PM

    Nice dude....I like. Do they not have Red Robin in Bama?

    ReplyDelete
  4. Tiff**November 16, 2010 at 8:36 PM

    They do not have a Red Robin's anywhere near me or I otherwise would have been doing my emotional eating there- cheese fries with extra ranch ;) **

    ReplyDelete

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