Italian Bread Dilemma**

I purchased some Italian Bread at the commissary, hoping to use it as part of the meal with the Lasagna- but life happens and I didn't use it as soon as I should have.  

So instead of serving with butter or making Garlic Bread out of it- I decided to make a bruschetta/crouton type thing to serve instead.

What you will need:

Italian Bread
Olive Oil
Fresh Garlic
Italian Seasoning
Parmesan Cheese

I took the Italian Bread, sliced it and laid it out on a cookie sheet.  I minced up the Garlic and put it in a small dish with a liberal amount of Olive Oil.  Then I added Italian Seasoning and mixed it all up.  I brushed a liberal amount of the mix on each slice of bread.  I poured some extra Olive Oil to the pieces of bread that looked a little dry.  Then I lightly covered them with Parmesan Cheese.  I broiled them in the oven until they were a nice golden brown.  

 I wasn't sure how this was going to turn out because it was just experimental but it tasted very yummy when I sampled it..............**